All over the world; the fresh seafood options have expanded. This has been enabled by increased imports more fishing technologies and increased farming of different seafood strains. Due to their great taste and known benefits, people have opted for increased farming of seafood varieties. Even after adopting the farming techniques, one thing that is true is that farmed fish can never taste like wild fish. This has led to situations where buyers cannot easily trust an individual who is purporting to selling sea wild crabs while indeed, they might be farmed one. Buying seafood online has made it easier for buyers to connect with genuine sellers of wild seafood. If you have been a victim of the lie of farmed seafood when you wanted the wild one, change your tactic of getting your supplies. After this, you can decide to stick with a supplier or even change the supplier occasionally to find out what others are giving.
Those people who stay in the coastal regions have the best opportunity to take more fresh seafood options such as crabs and shrimps. For those who are far inland, they may have to bear largely with frozen seafood. Frozen fish can never taste the same as fresh seafood options. Some different technologies have been taken to help preserve certain varieties of seafood that cannot be frozen e.g oysters, clams and others. The availability of fresh seafood options is influenced by such factors like culture and locality. In some places; you will find that certain seafood is not available. The fish that is highly available in a locality will often be used in the main dishes.
In some area of the world, shrimp can be boiled as well as grilled. It is often more available than the lobster since it can be frozen. Shrimps are often used to prepare variety of seafood recipes. Most of the people will prefer to boil small shrimp which cooks very quickly. Be very keen to avoid overcooking. The larger varieties of shrimps are often grilled. Placing onto a large wooden skewer before grilling makes the best way to do it. As you cook, you can brush the shrimp with olive oil, pepper, garlic and salt.
The sea crab has different strains such as the kings crabs, dungeons crabs, Maryland crab and blue crabs. Crab meat is best cooked when cooked as opposed to lobster which is preferred when cooked alive. This way, you will be able to cook soft crab meat since it will absorb less water. Remove the claws and cut open the stomach, use a spoon to scoop the brown meat from the inside and remove the white fish from the claws and legs. Boil it or use a saucepan to cook it.